TORIMITSUKUNI combines traditional yakitori with innovative dishes. The yakitori is carefully prepared skewer-by-skewer right in the restaurant using fresh, locally-produced chicken, and you’ll find an extensive selection of everything from the standard dishes to uncommon cuts and preparations that are unavailable at other restaurants. TORIMITSUKUNI also offers a substantial side menu of delicious dishes that blend Japanese with Western-style cuisine and take full advantage of seasonal ingredients. And working in collaboration with TAMANOHIKARI Sake Brewing Co., Ltd. located in Kyoto’s Fushimi Ward, TORIMITSUKUNI is the only place in Tokyo to enjoy some of the brewery’s Kyoto-exclusive sake.