Soba, udon, and omusubi


ICHINOYA specializes in meat soba, served for breakfast, lunch, or a quick bite on your way home from work. The Kansai-style soup stock is light and refreshing, so you’ll want to drink it down to the last drop. Slowly-boiled beef and black shichimi spice mix from Hararyokaku in Kyoto add to the Kansai flavor. Our meat soup was also invented in Kansai.Feel free to drop in and grab some takeout omusubi rice balls, made with white or brown rice.